Extrusion Cooking of Rice Flour and Amaranth Blends

Author: Ilo S.   Liu Y.   Berghofer E.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.32, Iss.2, 1999-03, pp. : 79-88

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Abstract