Genotyping of starter cultures of Bacillus subtilis and Bacillus pumilus for fermentation of African locust bean (Parkia biglobosa) to produce Soumbala

Author: Ouoba L.I.I.   Diawara B.   Amoa-Awua W.k.   Traore A.S.   Moller P.L.  

Publisher: Elsevier

ISSN: 0168-1605

Source: International Journal of Food Microbiology, Vol.90, Iss.2, 2004-01, pp. : 197-205

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