Author: De Vuyst L. Avonts L. Neysens P. Hoste B. Vancanneyt M. Swings J. Callewaert R.
Publisher: Elsevier
ISSN: 0168-1605
Source: International Journal of Food Microbiology, Vol.90, Iss.1, 2004-01, pp. : 93-106
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