Survival of acid-adapted or nonadapted Escherichia coli O157:H7 in apple wounds and surrounding tissue following chemical treatments and storage

Author： Stopforth J.D. Ikeda J.S. Kendall P.A. Sofos J.N.

Publisher： Elsevier

ISSN： 0168-1605

Source： International Journal of Food Microbiology, Vol.90, Iss.1, 2004-01, pp. : 51-61

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