The relative importance of texture, taste and aroma on a yogurt-type snack food preference in the young and the elderly

Author: Kalviainen N.   Roininen K.   Tuorila H.  

Publisher: Elsevier

ISSN: 0950-3293

Source: Food Quality and Preference, Vol.14, Iss.3, 2003-04, pp. : 177-186

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Abstract