Occurrence of pathogenic bacteria in raw milk, cultured pasteurised milk and naturally soured milk produced at small-scale dairies in Zimbabwe

Author： Gran H.M. Wetlesen A. Mutukumira A.N. Rukure G. Narvhus J.A.

Publisher： Elsevier

ISSN： 0956-7135

Source： Food Control, Vol.14, Iss.8, 2003-12, pp. : 539-544

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