

Author: Kamat A. Pingulkar K. Bhushan B. Gholap A. Thomas P.
Publisher: Elsevier
ISSN: 0956-7135
Source: Food Control, Vol.14, Iss.8, 2003-12, pp. : 529-537
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content


Microbiological safety evaluations and recommendations on fresh produce
By De Roever C.
Food Control, Vol. 9, Iss. 6, 1998-12 ,pp. :








Can sanitizers reduce microbial load of coriander leaves?
Nutrition & Food Science, Vol. 42, Iss. 1, 2012-02 ,pp. :