Meat Science

Publisher: Elsevier

Founded in: 1977

Total resources: 4

E-ISSN: 1873-4138

ISSN: 0309-1740

Subject: TS24 sugar industry

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A research note on radio frequency transponder effects on bloom of beef muscle

By Vorst K.L., Clarke R.H., Allison C.P., Booren A.M. in (2004)

Meat Science , Vol. 67, Iss. 1, 2004-05 , pp. 179-182

Elsevier

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Water transfer analysis in pork meat supported by NMR imaging

By Ruiz-Cabrera M.A., Gou P., Foucat L., Renou J.P., Daudin J.D. in (2004)

Meat Science , Vol. 67, Iss. 1, 2004-05 , pp. 169-178

Elsevier

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Effects of dietary vitamin D 3 , vitamin E, and magnesium supplementation on pork quality

By Swigert K.S., McKeith F.K., Carr T.C., Brewer M.S., Culbertson M. in (2004)

Meat Science , Vol. 67, Iss. 1, 2004-05 , pp. 81-86

Elsevier

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Industrial application to cattle of a method for the early determination of meat ultimate pH

By Young O.A., Thomson R.D., Merhtens V.G., Loeffen M.P.F. in (2004)

Meat Science , Vol. 67, Iss. 1, 2004-05 , pp. 107-112

Elsevier

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Lemon albedo as a new source of dietary fiber: Application to bologna sausages

By Fernandez-Gines J.M., Fernandez-Lopez J., Sayas-Barbera E., Sendra E., Perez-Alvarez J.A. in (2004)

Meat Science , Vol. 67, Iss. 1, 2004-05 , pp. 7-13

Elsevier

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Short-term feeding strategies and pork quality

By Geesink G.H., van Buren R.G.C., Savenije B., Verstegen M.W.A., Ducro B.J., van der Palen J.G.P., Hemke G. in (2004)

Meat Science , Vol. 67, Iss. 1, 2004-05 , pp. 1-6

Elsevier

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