Application of Mid-infrared and Raman Spectroscopy to the Study of Bacteria

Author: Lu Xiaonan  

Publisher: Springer Publishing Company

ISSN: 1935-5130

Source: Food and Bioprocess Technology, Vol.4, Iss.6, 2011-08, pp. : 919-935

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content