Effects of Pressurized Low Polarity Water Extraction Parameters on Antioxidant Properties and Composition of Cow Cockle Seed Extracts

Author： Güçlü-Üstündağ Özlem   Mazza G.  

Publisher： Springer Publishing Company

ISSN： 0921-9668

Source： Plant Foods for Human Nutrition, Vol.64, Iss.1, 2009-03, pp. : 32-38

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