Production of High-protein Hydrolysate from Poultry Industry Residue and their Molecular Profiles

Author: Rossi Daniele Misturini   Flores Simone Hickmann   Heck Julio Xandro   Ayub Marco Antonio Zachia  

Publisher: Taylor & Francis Ltd

ISSN: 0890-5436

Source: Food Biotechnology, Vol.23, Iss.3, 2009-07, pp. : 229-242

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