Development and quality evaluation of low-cost, high-protein weaning food types: Prowena and Propalm from soybean ( Glycine max ), groundnut ( Arachis hypogea ) and crayfish ( Macrobrachium spp)

Author： Omueti Olusola   Jaiyeola Olayinka   Otegbayo Bolanle   Ajomale Kayode   Afolabi Olukayode  

Publisher： Emerald Group Publishing Ltd

ISSN： 0007-070X

Source： British Food Journal, Vol.111, Iss.2, 2008-02, pp. : 196-204

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