Natural Pigments: Carotenoids, Anthocyanins, and Betalains -- Characteristics, Biosynthesis, Processing, and Stability

Author: Delgado-Vargas F.  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8398

Source: Critical Reviews in Food Science and Nutrition, Vol.40, Iss.3, 2000-05, pp. : 173-289

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