Micropores and Their Relationship with Carotenoids Stability: A New Tool to Study Preservation of Solid Foods

Author： Pascual-Pineda Luz Flores-Andrade Enrique Alamilla-Beltrán Liliana Chanona-Pérez Jose Beristain César Gutiérrez-López Gustavo Azuara Ebner

Publisher： Springer Publishing Company

ISSN： 1935-5130

Source： Food and Bioprocess Technology, Vol.7, Iss.4, 2014-04, pp. : 1160-1170

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