Analysis of phenolic compounds and antioxidant activity with H4IIE cells of three different rice grain varieties

Author: Chi Hee-Youn   Lee Chang-Ho   Kim Kwang-Ho   Kim Sun-Lim   Chung Ill-Min  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.225, Iss.5-6, 2007-09, pp. : 887-893

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