Screening of some Algerian medicinal plants for the phenolic compounds and their antioxidant activity

Author: Djeridane A.   Yousfi M.   Nadjemi B.   Vidal N.   Lesgards JF.   Stocker P.  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.224, Iss.6, 2007-04, pp. : 801-809

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content