Author: Djeridane A. Yousfi M. Nadjemi B. Vidal N. Lesgards JF. Stocker P.
Publisher: Springer Publishing Company
ISSN: 1438-2377
Source: European Food Research and Technology A, Vol.224, Iss.6, 2007-04, pp. : 801-809
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
By Maciel Leonardo Fonseca Oliveira Cassiane da Silva Bispo Eliete da Silva Miranda Maria da P. Spínola
British Food Journal, Vol. 113, Iss. 9, 2011-09 ,pp. :
By Oliveira Cassiane da Silva Maciel Leonardo Fonseca Miranda Maria Spínola Bispo Eliete da Silva
British Food Journal, Vol. 113, Iss. 9, 2011-09 ,pp. :
By Chi Hee-Youn Lee Chang-Ho Kim Kwang-Ho Kim Sun-Lim Chung Ill-Min
European Food Research and Technology A, Vol. 225, Iss. 5-6, 2007-09 ,pp. :