Chemical Composition, Antioxidant, and Antibacterial Activities of the Essential Oil and Methanol Extracts of Eucalyptus largiflorens F. Muell

Author： Rahimi-Nasrabadi Mehdi  

Publisher： Taylor & Francis Ltd

ISSN： 1094-2912

Source： International Journal of Food Properties, Vol.16, Iss.2, 2013-01, pp. : 369-381

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

This study was designed to examine the chemical composition of essential oil and in vitro antioxidant and antimicrobial activity of the essential oil and methanol extracts of Eucalyptus largiflorens F. Muell. The chemical composition of the hydrodistilled essential oil of the leaves of E. largiflorens was analyzed by gas chromatography and gas chromatography/mass spectrometry. The main constituents of the oil were found to be 1,8-cineole (23.1%), cryptone (15.1%), 4-allyloxyimino-2-carene (11.2%), and 4-terpineol (9.6%). The essential oil showed strong antibacterial activity against the studied microorganisms, except for P. aeruginosa, while polar subfraction of methanol extract had moderate antimicrobial activity and the nonpolar subfraction of methanol extract did not show any antimicrobial activity. In contrast, the extract showed better activity than the essential oil in antioxidant activity assays employed, e.g., in a 2,2-diphenyl-1-picryl-hydrazyl system. Also, the polar subfraction of methanol extract (15.1 ± 0.7 μg/ml) showed the highest radical-scavenging activity. In the second case, the inhibition capacity (%) of the nonpolar subfraction (92.7% ± 2.5) was found to be the stronger one. Finally, the total amounts of phenol constituents in the polar subfraction (142.6 ± 0.9 μg/mg), nonpolar subfraction (68.6 ± 0.4 μg/mg), and the oil (36.0 ± 0.6 μg/mg) were determined.

Related content

Chemical Composition, Antioxidant, and Antibacterial Activities of the Essential Oil and Methanol Extracts of Eucalyptus oleosa Leaves

By Rahimi-Nasrabadi Mehdi  

International Journal of Food Properties, Vol. 16, Iss. 5, 2013-07 ,pp. : 1080-1091 (12)

Taylor & Francis Ltd

Access to resources Recommend Favorite

Chemical Composition and Antioxidant Activity of Essential Oil and Methanolic Extracts of Ferula microcolea (Boiss.) Boiss (Apiaceae)

By Amiri Hamzeh  

International Journal of Food Properties, Vol. 17, Iss. 4, 2014-04 ,pp. : 722-730 (9)

Taylor & Francis Ltd

Access to resources Recommend Favorite

Determination of Chemical Composition, Total Phenolic, Antimicrobial, and Antioxidant Activities of Echinophora tenuifolia Essential Oil

By Gokbulut Incilay   Bilenler Tugca   Karabulut Ihsan  

International Journal of Food Properties, Vol. 16, Iss. 7, 2013-10 ,pp. : 1442-1451 (10)

Taylor & Francis Ltd

Access to resources Recommend Favorite

Chemical Composition and Antimicrobial Activity of Essential Oil and Solvent Extracts of Torch Ginger Inflorescence ( Etlingera elatior Jack.)

By Wijekoon M.M. Jeevani Osadee   Bhat Rajeev   Karim Alias A.   Fazilah A.  

International Journal of Food Properties, Vol. 16, Iss. 6, 2013-08 ,pp. : 1200-1210 (11)

Taylor & Francis Ltd

Access to resources Recommend Favorite

Chemical Composition and Antioxidant Activity of Essential Oil and Oleoresins of Nutmeg ( Myristica fragrans Houtt.) Fruits

By Kapoor I.P.S.  

International Journal of Food Properties, Vol. 16, Iss. 5, 2013-07 ,pp. : 1059-1070 (12)

Taylor & Francis Ltd

Access to resources Recommend Favorite