Chemical Composition, Antioxidant, and Antibacterial Activities of the Essential Oil and Methanol Extracts of Eucalyptus largiflorens F. Muell

By Rahimi-Nasrabadi Mehdi  

International Journal of Food Properties, Vol. 16, Iss. 2, 2013-01 ,pp. : 369-381

Taylor & Francis Ltd

Access to resources Recommend Favorite

Chemical Composition and Antioxidant Activity of Essential Oil and Methanolic Extracts of Ferula microcolea (Boiss.) Boiss (Apiaceae)

By Amiri Hamzeh  

International Journal of Food Properties, Vol. 17, Iss. 4, 2014-04 ,pp. : 722-730

Taylor & Francis Ltd

Access to resources Recommend Favorite

Determination of Chemical Composition, Total Phenolic, Antimicrobial, and Antioxidant Activities of Echinophora tenuifolia Essential Oil

By Gokbulut Incilay   Bilenler Tugca   Karabulut Ihsan  

International Journal of Food Properties, Vol. 16, Iss. 7, 2013-10 ,pp. : 1442-1451

Taylor & Francis Ltd

Access to resources Recommend Favorite

Chemical Composition and Antimicrobial Activity of Essential Oil and Solvent Extracts of Torch Ginger Inflorescence ( Etlingera elatior Jack.)

By Wijekoon M.M. Jeevani Osadee   Bhat Rajeev   Karim Alias A.   Fazilah A.  

International Journal of Food Properties, Vol. 16, Iss. 6, 2013-08 ,pp. : 1200-1210

Taylor & Francis Ltd

Access to resources Recommend Favorite

Chemical Composition and Antioxidant Activity of Essential Oil and Oleoresins of Nutmeg ( Myristica fragrans Houtt.) Fruits

By Kapoor I.P.S.  

International Journal of Food Properties, Vol. 16, Iss. 5, 2013-07 ,pp. : 1059-1070

Taylor & Francis Ltd

Access to resources Recommend Favorite