Influence of various parameters on the browning of potassium sorbate in the presence of amines

Author： Ferrand Carine   Marc Françoise   Fritsch Pierre   Blanquat Georges De Saint  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.17, Iss.12, 2000-12, pp. : 947-956

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