Microbiological risk assessment in food processing - M. Brown and M. Stringer; Woodhead Publishing Limited, Cambridge, UK, 2002, 301pp., £115.00, ISBN 1-85573-585-7

Author： Muhlemann M.  

Publisher： Elsevier

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.36, Iss.5, 2003-08, pp. : 553-554

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Book reviews of Colour in Food -- Improving Quality Edited by D. B. MacDougall (Woodhead, Cambridge, UK, 2002). Pp. xiii + 378. Price £120.00. ISBN 1-85573-590-3

By Gilbert J.  

Food Additives and Contaminants, Vol. 21, Iss. 3, 2004-03 ,pp. : 302-303

Taylor & Francis Ltd

Access to resources Recommend Favorite

Food Consumption Data in Microbiological Risk Assessment

By Barraj Leila M.   Petersen Barbara J.  

Journal of Food Protection, Vol. 67, Iss. 9, 2004-09 ,pp. : 1972-1976

International Association for Food Protection

Access to resources Recommend Favorite

Application of Elements of Microbiological Risk Assessment in the Food Industry Via a Tiered Approach

By van Gerwen Suzanne J.C.   Gorris Leon G.M.  

Journal of Food Protection, Vol. 67, Iss. 9, 2004-09 ,pp. : 2033-2040

International Association for Food Protection

Access to resources Recommend Favorite

Potential Application of Risk Assessment Techniques to Microbiological Issues Related to International Trade in Food and Food Products

By  

Journal of Food Protection, Vol. 61, Iss. 8, 1998-08 ,pp. : 1075-1086

International Association for Food Protection

Access to resources Recommend Favorite

Microbiological Risk Assessment in Developing Countries

By Cahill Sarah M.   Jouve Jean-Louis R.  

Journal of Food Protection, Vol. 67, Iss. 9, 2004-09 ,pp. : 2016-2023

International Association for Food Protection

Access to resources Recommend Favorite