Evaluation of a Microwave-Assisted Extraction Method for Lignan Quantification in Flaxseed Cultivars and Selected Oil Seeds
Author： Nemes Simona
Publisher： Springer Publishing Company
ISSN： 1936-9751
Source： Food Analytical Methods, Vol.5, Iss.3, 2012-06, pp. : 551-563
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
