Modelling Heat and Mass Transfer in Band Oven Biscuit Baking

Author: Fahloul D.   Trystram G.   Duquenoy A.   Barbotteau I.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.27, Iss.2, 1994-04, pp. : 119-124

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Abstract