Microbial Growth and the Effects of Mild Acidification and Preservatives in Refrigerated Sweet Potato Puree

Author: Pérez-Díaz Ilenys M.   Truong Van-Den   Webber Ashlee   McFeeters Roger F.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.3, 2008-03, pp. : 639-642

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next