Changes in Odour, Colour and Texture during the Storage of Acid Preserved Meat

Author： Ogden S.K.   Guerrero I.   Taylor A.J.   Escalona Buendia H.   Gallardo F.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.28, Iss.5, 1995-05, pp. : 521-527

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