Author: Mangas J. Rodriguez R. Moreno J. Blanco D.
Publisher: Academic Press
ISSN: 0023-6438
Source: Lebensmittel-Wissenschaft und -Technologie, Vol.29, Iss.4, 1996-04, pp. : 357-364
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Vázquez Laura Verdú Alexis Miquel Ana Burló Francisco Carbonell-Barrachina Angel
European Food Research and Technology A, Vol. 225, Iss. 5-6, 2007-09 ,pp. :
By Martínez-Cuesta María Del Carmen Peláez Carmen Requena Teresa
Critical Reviews in Food Science and Nutrition, Vol. 53, Iss. 4, 2013-01 ,pp. :
By Hwang C.F. Riha III W.E. Jin B. Karwe M.V. Hartman T.G. Daun H. Ho C.T.
Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 4, 1997-06 ,pp. :