Effect of different fat level on microwave cooking properties of goat meat patties

By Das Arun   Rajkumar V.  

Journal of Food Science and Technology, Vol. 50, Iss. 6, 2013-12 ,pp. : 1206-1211

Springer Publishing Company

Access to resources Recommend Favorite

Significance of Porcine Fat Quality in Meat Technology: A Review

By Hugo Arno   Roodt Eileen  

Food Reviews International, Vol. 23, Iss. 2, 2007-04 ,pp. : 175-198

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of critical processing procedures on transgenic components in quality and quantity level during soymilk processing of Roundup Ready Soybean

By Chen Ying   Ge Yiqiang   Wang Yuan  

European Food Research and Technology A, Vol. 225, Iss. 1, 2007-05 ,pp. : 119-126

Springer Publishing Company

Access to resources Recommend Favorite

Antimicrobial Activity of Cetylpyridinium Chloride against Listeria monocytogenes on Frankfurters and Subsequent Effect on Quality Attributes

By Singh M.   Gill V. S.   Thippareddi H.   Phebus R. K.   Marsden J. L.   Herald T. J.   Nutsch A. L.  

Journal of Food Protection, Vol. 68, Iss. 9, 2005-09 ,pp. : 1823-1830

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Processing on the Quality of Pineapple Juice

By        

Food Reviews International, Vol. 30, Iss. 2, 2014-04 ,pp. : 112-133

Taylor & Francis Ltd

Access to resources Recommend Favorite