The Effect of Antioxidant-containing Fraction from Fermented Soybean Food on Atherosclerosis Development in Cholesterol-fed Rabbits

Author: Yokota T.   Hattori T.   Ohishi H.   Hasegawa K.   Watanabe K.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.29, Iss.8, 1996-08, pp. : 751-755

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