The Functional Properties of the Proteins, Texture and the Sensory Characteristics of Frozen Sea Bream Fillets ( Sparus aurata ) from Different Farming Systems

Author: Orban E.   Sinesio F.   Paoletti F.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.30, Iss.2, 1997-02, pp. : 214-217

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