Actinidin Levels in Fruit of Actinidia Species and Some Actinidia arguta Rootstock-Scion Combinations

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.30, Iss.4, 1997-06, pp. : 379-389

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Sugar and Organic Acid Analysis of Actinidia arguta and Rootstock-Scion Combinations of Actinidia arguta

By Boyes S. Strubi P. Marsh H.

Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 4, 1997-06 ,pp. : 390-397

Academic Press

Access to resources Recommend Favorite

Pulsed Electric Field (PEF) Impact on Actinidia kolomikta Drying Efficiency

Journal Of Food Process Engineering (Electronic), Vol. 38, Iss. 3, 2015-06 ,pp. : 243-249

John Wiley & Sons Inc

Access to resources Recommend Favorite

Total mercury and methylmercury levels in some New Zealand commercial marine fish species

By Love J. L.

Food Additives and Contaminants, Vol. 20, Iss. 1, 2003-01 ,pp. : 37-43

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of inner and outer clothing combinations on firefighter ensembles’ thermal- and moisture-related comfort levels

By Wang Yunyi Zhang Zhaohua Li Jun Zhu Guang

Journal of the Textile Institute, Vol. 104, Iss. 5, 2013-05 ,pp. : 530-540

Taylor & Francis Ltd

Access to resources Recommend Favorite

Antioxidant and Antiradical Activities Assessment in Two Hawthorn Species Fruit Components

Current Nutrition & Food Science, Vol. 9, Iss. 1, 2013-02 ,pp. : 52-58

Bentham Science Publishers

Access to resources Recommend Favorite