Applicability of Near-infrared Spectroscopic Method to Unfreezable Water Measurements in Egg White Lysozyme and Soluble Starch

Author： Hong J.H. Yamaoka-Koseki S. Tsujii Y. Yasumoto K.

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.30, Iss.4, 1997-06, pp. : 406-410

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