Author: Esquível M.M. Bandarra N.M. Fontan I. Bernardo-Gil M.G. Batista I. Nunes M.L. Empis J.A.
Publisher: Academic Press
ISSN: 0023-6438
Source: Lebensmittel-Wissenschaft und -Technologie, Vol.30, Iss.7, 1997-11, pp. : 715-720
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Abstract