Supercritical Carbon Dioxide Extraction of Sardine Sardina pilchardus Oil

Author: Esquível M.M.   Bandarra N.M.   Fontan I.   Bernardo-Gil M.G.   Batista I.   Nunes M.L.   Empis J.A.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.30, Iss.7, 1997-11, pp. : 715-720

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Abstract