Preactivated Iota-carrageenan and its Rheological Effects in Composite Surimi Gel

Author: Filipi I.   Lee C.M.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.31, Iss.2, 1998-02, pp. : 129-137

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