Quality and Shelf Life of Tomatoes Improved by Intermittent Warming

Author： Artés F.   Sánchez E.   Tijskens L.M.M.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.31, Iss.5, 1998-08, pp. : 427-431

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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