Prediction of Extent of Oxygen Uptake by Turkey Meat Model Product in Plastic Trays Using Added β-carotene as an Indicator

By Kebede E.   Mannheim C.H.   Miltz J.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 31, Iss. 7, 1998-11 ,pp. : 617-623

Academic Press

Access to resources Recommend Favorite

Inhibition of Growth and Mycotoxin Production of Penicillium by Lactobacillus Species

By Gourama H.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 3, 1997-05 ,pp. : 279-283

Academic Press

Access to resources Recommend Favorite

Extracellular Polysaccharide Production by Lactobacillus delbrueckii subsp. bulgaricus RR in a Continuous Fermentor

By Gassem M.A.   Sims K.A.   Frank J.F.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 3, 1997-05 ,pp. : 273-278

Academic Press

Access to resources Recommend Favorite

RFLP and Sequence Analysis of Campylobacter jejuni and Campylobacter coli PCR Products Amplified Directly from Environmental Samples

By Studer E.   Domke M.   Wegmüller B.   Lüthy J.   Schmid S.   Candrian U.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 31, Iss. 6, 1998-09 ,pp. : 537-545

Academic Press

Access to resources Recommend Favorite

Solid state fermentation production of chitin deacetylase by Colletotrichum lindemuthianum ATCC 56676 using different substrates

By Suresh P.  

Journal of Food Science and Technology, Vol. 48, Iss. 3, 2011-06 ,pp. : 349-356

Springer Publishing Company

Access to resources Recommend Favorite