Enzymatic Production of Soluble Sugars from Corn Husks

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.32, Iss.4, 1999-06, pp. : 208-210

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Enzymatic Production of Reducing Sugars from Corn Cobs

By Hang Y.D. Woodams E.E.

Lebensmittel-Wissenschaft und -Technologie, Vol. 34, Iss. 3, 2001-05 ,pp. : 140-142

Academic Press

Access to resources Recommend Favorite

Enzymatic Enhancement of Citric Acid Production by Aspergillus niger From Corn Cobs

By Hang Y.D. Woodams E.E.

Lebensmittel-Wissenschaft und -Technologie, Vol. 34, Iss. 7, 2001-11 ,pp. : 484-486

Academic Press

Access to resources Recommend Favorite

Corn Husks: A Potential Substrate for Production of Citric Acid by Aspergillus niger

By Hang Y.D. Woodams E.E.

Lebensmittel-Wissenschaft und -Technologie, Vol. 33, Iss. 7, 2000-11 ,pp. : 520-521

Academic Press

Access to resources Recommend Favorite

Optimization of Enzymatic Production of Fructo-oligosaccharides from Sucrose

By Hang Y.D. Woodams E.E.

Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 5, 1996-05 ,pp. : 578-580

Academic Press

Access to resources Recommend Favorite

Production and Characterization of Enzymatic Hydrolysate from Soy Protein Isolate

By Netto F.M. Galeazzi M.A.M.

Lebensmittel-Wissenschaft und -Technologie, Vol. 31, Iss. 7, 1998-11 ,pp. : 624-631

Academic Press

Access to resources Recommend Favorite