Toward Validation of Process Criteria for High-Pressure Processing of Orange Juice with Predictive Models

Author: Bull Michelle K.   Szabo Elizabeth A.   Cole Martin B.   Stewart Cynthia M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.5, 2005-05, pp. : 949-954

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