Fat Content and Homogenization Effects on Flavour and Texture of Mayonnaise with Added Aroma

Author： Wendin K.   Ellekjær M.R.   Solheim R.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.32, Iss.6, 1999-09, pp. : 377-383

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