Comparison of the Effect of X-ray and Electron Beam Irradiation on the Microbiological Quality of Foodstuffs

Author: van Calenberg S.   van Cleemput O.   Mondelaers W.   Huyghebaert A.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.32, Iss.6, 1999-09, pp. : 372-376

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