Freezing Kinetics of a Model Oil-in-Water Emulsion under High Pressure or by Pressure Release. Impact on Ice Crystals and Oil Droplets

Author： Lévy J.   Dumay E.   Kolodziejczyk E.   Cheftel J.C.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.32, Iss.7, 1999-11, pp. : 396-405

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