A Competitive Enzyme-Linked Immunosorbent Assay for Detection of Bovine Milk in Ovine and Caprine Milk and Cheese Using a Monoclonal Antibody against Bovine β-Casein

By Anguita G.   Martín R.   García T.   Morales P.   Haza A. I.   González I.   Sanz B.   Hernández P. E.  

Journal of Food Protection, Vol. 60, Iss. 1, 1997-01 ,pp. : 64-66

International Association for Food Protection

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Some Volatile Plant Compounds in Halloumi Cheeses made from Ovine or Bovine Milk

By Papademas P.   Robinson R.K.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 35, Iss. 6, 2002-09 ,pp. : 512-516

Academic Press

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Comparative Characterization of Whey Protein Concentrates from Ovine, Caprine and Bovine Breeds

By Pintado M.E.   Lopes da Silva J.A.   Malcata F.X.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 32, Iss. 4, 1999-06 ,pp. : 231-237

Academic Press

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Application of a polymerase chain reaction to detect adulteration of ovine cheeses with caprine milk

By Díaz Inés   Alonso Isabel   Fajardo Violeta   Martín Irene   Hernández Pablo   Lacarra Teresa   de Santos Rosario  

European Food Research and Technology A, Vol. 225, Iss. 3-4, 2007-07 ,pp. : 345-349

Springer Publishing Company

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Use of a Monoclonal Antibody and Two Enzyme-Linked Immunosorbent Assay Formats for Detection and Quantification of the Substitution of Caprine Milk for Ovine Milk

By Haza Ana I.   Morales Paloma   Martín Rosario   García Teresa   Anguita Gonzalo   González Isabel   Sanz Bernabé   Hernandez Pablo E.  

Journal of Food Protection, Vol. 60, Iss. 8, 1997-08 ,pp. : 973-977

International Association for Food Protection

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