Comparison of Dietary Fibre from By-products of Processing Fruits and Greens and from Cereals

Author： Grigelmo-Miguel N. Martín-Belloso O.

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.32, Iss.8, 1999-12, pp. : 503-508

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