The Effects of Calcium Chloride and Sucrose Prefreezing Treatments on the Structure of Strawberry Tissues

Author: Suutarinen J.   Heiska K.   Moss P.   Autio K.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.33, Iss.2, 2000-03, pp. : 89-102

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