The Effect of Different Prefreezing Treatments on the Structure of Strawberries Before and After Jam Making

Author: Suutarinen J.   Honkapää K.   Heiniö R-L.   Autio K.   Mokkila M.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.33, Iss.3, 2000-05, pp. : 188-201

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