Influences of Fat, Thickener and Emulsifier Contents on Salad Dressing: Static and Dynamic Sensory and Rheological Analyses

Author： Wendin K. Hall G.

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.34, Iss.4, 2001-06, pp. : 222-233

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