Assessment of the Thermal Treatment of Milk during Continuous Microwave and Conventional Heating

By Lopez-Fandiño Rosina   Villamiel Mar   Corzo Nieves   Olano Agustin  

Journal of Food Protection, Vol. 59, Iss. 8, 1996-08 ,pp. : 889-892

International Association for Food Protection

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Migration of bisphenol A into water from polycarbonate baby bottles during microwave heating

By Ehlert K. A.   Beumer C. W. E.   Groot M. C. E.  

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Taylor & Francis Ltd

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Evaluation of Microbiological Safety of Shrimp Cooked in a Microwave Oven

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Journal of Food Protection, Vol. 58, Iss. 7, 1995-07 ,pp. : 742-747

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Disinfection of Household Cutting Boards with a Microwave Oven

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Hydrolysis and oxidation of European eel oil during frozen storage for 48 weeks

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