Using HS-SPME to Determine the Effects of Reducing Insoluble Solids on Aromatic Composition of Orange Juice

Author: Jordan M.J.   Tillman T.N.   Mucci B.   Laencina J.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.34, Iss.4, 2001-06, pp. : 244-250

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