A Method of Screening for Highly Inhibitory Lactic Acid Bacteria

By Kociubinski Guillermo L.   Pérez Pablo F.   Añón Maria C.   De Antoni Graciela L.  

Journal of Food Protection, Vol. 59, Iss. 7, 1996-07 ,pp. : 739-745

International Association for Food Protection

Access to resources Recommend Favorite

Antimycotic and Antiaflatoxigenic Effect of Lactic Acid Bacteria: A Review

By Gourama Hassan   Bullerman Lloyd B.  

Journal of Food Protection, Vol. 58, Iss. 11, 1995-11 ,pp. : 1275-1280

International Association for Food Protection

Access to resources Recommend Favorite

Screening of Bile Resistance and Bile Precipitation in Lactic Acid Bacteria and Bifidobacteria

By Kociubinski Guillermo   Pérez Pablo   De Antoni Graciela  

Journal of Food Protection, Vol. 62, Iss. 8, 1999-08 ,pp. : 905-912

International Association for Food Protection

Access to resources Recommend Favorite

Characterization of bacteriocin-like inhibitory substances (BLIS) from lactic acid bacteria isolated from traditional Azerbaijani cheeses

By Gurban oglu Gulahmadov Saib   Batdorj Batjargal   Dalgalarrondo Michèle   Chobert Jean-Marc   Alekper oglu Kuliev Akif   Haertlé Thomas  

European Food Research and Technology A, Vol. 224, Iss. 2, 2006-12 ,pp. : 229-235

Springer Publishing Company

Access to resources Recommend Favorite

Effect of Lactic Acid Bacteria Fermentation on Rosmarinic Acid and Antioxidant Properties of in vitro Shoot Culture of Orthosiphon aristatus as a Model Study

By Hunaefi Dase  

Food Biotechnology, Vol. 27, Iss. 2, 2013-04 ,pp. : 152-177

Taylor & Francis Ltd

Access to resources Recommend Favorite