

Author: Jordan M.J. Tillman T.N. Mucci B. Laencina J.
Publisher: Academic Press
ISSN: 0023-6438
Source: Lebensmittel-Wissenschaft und -Technologie, Vol.34, Iss.4, 2001-06, pp. : 244-250
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content


By Malheiro Ricardo de Pinho Paula Guedes Casal Susana Bento Albino Pereira José A
Journal of the Science of Food and Agriculture, Vol. 91, Iss. 9, 2011-07 ,pp. :




By Martínez-Gonzáles N. E. Martínez-Chávez L. Martínez-Cárdenas C. Castillo A.
Journal of Food Protection, Vol. 74, Iss. 10, 2011-10 ,pp. :


By Dana Leo Paul Dana Teresa E
British Food Journal, Vol. 101, Iss. 5-6, 1999-05 ,pp. :