Enrichment of β -glucan in Oat Bran by Fine Grinding and Air Classification

Author: Wu Y.V.   Doehlert D.C.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.35, Iss.1, 2002-02, pp. : 30-33

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Abstract