Antimicrobial activity of essential oils on the native microflora of organic Swiss chard

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Lebensmittel-Wissenschaft und -Technologie, Vol. 36, Iss. 7, 2003-11 ,pp. : 679-684

Elsevier

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An Electron Microscopy Study on the Texture of Fresh, Blanched and Sterilized Green Bean Pods (Phaseolus vulgaris L.)

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Distribution of Molecular Weight of Iron and Zinc Compounds in Digests of Globulins (G1, G2) and Albumin Extracts from White Bean (Phaseolus vulgaris L.)

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Quality of Swiss chard produced by conventional and organic methods

By Moreira M.R.   Roura S.I.   del Valle C.E.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 36, Iss. 1, 2003-02 ,pp. : 135-141

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Determination and Characterization of the Antimicrobial Activity of the Fermented Tea Kombucha

By Greenwalt C.J.   Ledford R.A.   Steinkraus K.H.  

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